Why does virgin coconut oil smell so good? 

The aroma of virgin coconut oil is rich, creamy and subtly sweet, with undertones of fresh fruit. 

Lactones are the main flavor compounds that provide the coconut aroma.

Virgin coconut oil also has minor compounds that contribute a fruity aroma, including ethyl decanoate, which has a sweet apple aroma.

Virgin coconut oil has aroma compounds that also provide freshness, including 2-heptanone, which has fruity, waxy and green notes.

Cold-pressed, unrefined extra virgin coconut oil has the strongest natural coconut scent.

Virgin coconut oil can be produced directly from the fresh coconut meat, or from coconut milk, or from coconut milk residue.

Virgin coconut oil is obtained from fresh, mature kernel (meat) of the coconut by mechanical or natural means, with or without the use of heat, without undergoing chemical refining, bleaching or de-odorizing, and which does not lead to the alteration of the nature of the oil.

Virgin coconut oil differs greatly from traditionally produced, copra derived coconut oil, which must undergo chemical refining, bleaching and de-odorization processes to make it suitable for consumption.

Virgin coconut oil has a fresh coconut aroma that can be mild to intense depending on the oil extraction process used.

Virgin coconut oil is not only a sensory delight, but also has many benefits for dry skin. 

1. Virgin coconut oil is easily absorbed into dry skin

2. Virgin coconut oil makes dry skin feel soft and lubricated

3. Virgin coconut oil is rich in beneficial fatty acids that act as emollients for dry skin

4. Virgin coconut oil has antimicrobial activity

5. Virgin coconut oil is rich in antioxidants that protect dry skin